Steakhouse HANAYASHIKI

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Steakhouse HANAYASHIKI

Enjoy the finest Japanese beef in an elegant and refined steak restaurant located in a renovated tea ceremony building.

Opening hours
Lunch time 11:30AM - 2:00PM
Dinner time 5:00PM - 9:00PM
Closed on Thursdays

Seating capacity
15 counter seats

Our menus

* All prices are 8% tax excluded.
* As we use seasonal ingredients, the content may vary during the year.

For persons looking for variety.

  • Lunch A

    4,600 yen/pers

    • Assorted hors d'oeuvres

    • Soup of the day

    • Salad

    • Beef fillet steak - 100g

    • Rice

    • Sherbet

    • Coffee or tea

For persons preferring meat

  • Lunch B

    4,600 yen/pers

    • Soup of the day

    • Salad

    • Beef fillet steak - 150g

    • Rice

    • Sherbet

    • Coffee or tea

  • MAI Course

    9,500 yen/pers

    • Hors d’oeuvres

    • Soup of the day

    • Salad

    • Stir-fried vegetables

    • Special selection of Japanese wagyu beef - 100g

    • Rice or Ochazuke & pickled vegetables

      rice dish with tea poured over

      - can be changed to garlic rice for +600 yen

    • Today's dessert

    • Coffee or tea

  • HANA Course

    13,000 yen/pers

    • Hors d’oeuvres

    • Soup of the day

    • Salad

    • Stir-fried vegetables

    • Special selection of Japanese wagyu beef - 150g

      (fillet or sirloin)

    • Rice or Ochazuke & pickled vegetables

      rice dish with tea poured over

      - can be changed to garlic rice for +600 yen

    • Today's dessert

    • Coffee or tea

  • Irodori Course

    as quoted

    • Hors d’oeuvres

    • Soup of the day

    • Salad

    • Stir-fried vegetables

    • Abalone steak

    • Special selection of Japanese wagyu beef - 130g

      (fillet or sirloin)

    • Rice or Ochazuke & pickled vegetables

      rice dish with tea poured over

      - can be changed to garlic rice for +600 yen

    • Today's dessert

    • Coffee or tea

    Reservation required: 2 days in advance

  • Japanese wagyu beef steak

    (fillet or sirloin)

    • 100g

      6,650/6,900 yen

    • 150g

      9,950/10,200 yen

    • 200g

      13,300/13,500 yen

  • Seafood Teppan’yaki

    • Scallops

      2,100 yen

    • Prawns

      2,900 yen

    • Squid

      2,100 yen

    • Abalone Steak

      as quoted/reservation required

  • Other

    • Lightly roasted beef fillet

      3,200 yen

    • Seafood salad

      1,300 yen

    • Soup of the day

      600 yen

    • Prosciutto and cheese

      1,000 yen

  • Kids dinner course

    • Soup of the day

    • Salad

    • Beef fillet steak 80g

    • Rice

    • Ice cream

    • Juice

  • Rice dishes

    • Steamed rice

      350 yen

    • Ochazuke

      400 yen

    • Garlic rice

      850 yen

  • Asahi draft beer

    700 yen

  • Draft beer(small)

    540 yen

  • Bottled beer

    800 yen

    500ml of Asahi/Kirin/Suntory

  • Non-alcohol beer

    500 yen

  • Japanese sake

    600 yen

    180ml

  • Japanese sake (chilled)

    1,500 yen

    300ml

  • Barley

    650 yen

  • Sweet potato

    650 yen

  • Kura no Nemuri

    850 yen

  • Jun’imo

    850 yen

  • Hanatare

    1,200 yen

  • Plum liquor

    700 yen

  • Whisky - Old Parr

    850 yen

  • Whisky - Chivas Regal

    700 yen

Mixed with soda +100 yen

  • Red Wine (full bottle)

    • Opus one

      75,000 yen

    • Valandraud

      58,000 yen

    • Clerc.milon

      28,000 yen

    • Margaux

      9,800 yen

    • St.Emilion

      7,000 yen

    • Medoc

      6,500 yen

    • Beaujolais

      5,700 yen

  • White Wine (full bottle)

    • Chablis

      6,000 yen

    • Graves

      4,800 yen

    • Muscadet

      3,300 yen

  • Rosé (full bottle)

    • Anjou

      4,000 yen

  • Champagne (full bottle)

    • Moet&chandon

      13,000 yen

  • Glass of house wine

    • (Red/white)

      750 yen

  • Strong oolong tea

    500 yen

  • Oolong tea

    400 yen

  • Orange juice

    400 yen

  • Coke

    400 yen

  • Ginger ale

    400 yen